Sunday Brunch

Our local wagyu beef patty, topped with over easy egg, beer cheese sauce, bacon, hashbrowns, and bun spread. Served with house-seasoned homefries.

House smoked sockeye salmon, swiss cheese, avocado, roasted tomato, chili seasoned arugula and poached eggs. Topped with toasted spices and house hollandaise. 

Flash fried cheddar and green chili stuffed avocado served on a bed of chili seasoned arugula. Topped with tomatillo salsa, two poached eggs, avocado and hollandaise. Servide with house seasoned home fries. 

Crispy tortilla strips cooked in scrambled eggs with onion, garlic, jalapeno, and cheddar cheese. Topped with fresh radish, red onion, cilantro and avocado. Finished with Cotila and tomatillo salsa.

Wood-fire grilled local Wagyu served with two eggs, house-seasoned home fries, and toast. 

*Ask about our weekly selected hand-cut steak. 

Our house made pastrami hash served with three eggs and toast. 

A four egg omelet stuff with chili seasoned arugula, mushrooms, bacon, roasted tomato, green chilis, and cheddar. Topp[ed with house hollandaise, avocado, and toasted spices. Servied with house seasoned home fries. 

Two eggs cooked to your liking, served with your choice of sausage links or bacon and house seasoned home fries. 

Our cheddar & chive Belgian style waffle served with two eggs, your choice of sausage links or bacon, and a side of sriracha hone maple syrup. 

Brioche bread & sweet mascarpone cream, dipped in our amaretto egg mix and griddled. Topped with buttermilk syrup, cocoa, and powdered sugar. 

House-made buttermilk biscuit smothered with our sausage & green chili cream gravy. Served with two eggs and house-seasoned home fries. 

Brioche, seared pork belly, bun spread, avocado, roasted tomato, two scrambled eggs and cheddar. Served with house-seasoned home fries. 

Beer battered chicken tenders served on top of our cheddar & chive belgian style waffle with sriracha honey maple syrup.

Champagne & your choice of juice; Cranberry, Orange, Pineapple, Grapefruit, Guava, Peach, Apricot, Mango

Tito's handmade vodka, house bloody mary mix, cheese skewer, celery stick, bacon, & olives.